Toyota Field — Scorpions Keeper Patrick Hannigan Finds Comfort in San…

1 Июн 2015 | Author: | No comments yet »
Toyota Comfort

Scorpions Keeper Patrick Finds Comfort in San Antonio and Culture

Scorpions goalkeeper Hannigan hasn’t had a rough adjusting to the South Texan since he arrived in San Antonio. The Philadelphian is a presence on the pitch his physicality and strength are demonstrated time a soccer ball his penalty box. However, he is a presence off the pitch where his kindness and eagerness to help out set the impressions on people he meets.

has been able to adjust to the new new city and new culture rather because of a number of factors the support of his girlfriend whom he a lot of time with. But one thing has certainly kept Hannigan in his new surroundings is his appetite.

“I’m a big foodie. I love all of food,” said Hannigan. of these Mexican restaurants in San have been unbelievable. The Mexican street food are fantastic, even the healthy Everything is just delicious here.”

Being from the of Brotherly Love, Hannigan had his fair share of Philly but has a tough time when to make a choice between his hoagie and the diverse and rich food of South Texas.

“I it depends on what time of the he said smiling. “I think Cheesesteaks are great and it’s that everyone around the associates my city with so regionalized.”

Hannigan wouldn’t to either, instead deciding to the decision to how he is feeling at any given

“I think it just depends on mood I’m in I guess.”

Free time is sparse you’re a professional athlete. of your days are spent tuning your skills on the during practice, or cooling and relaxing properly to make your body gets the amount of rest. Hannigan is no than any other athlete who through this routine, he tries to find time to get out and see the he’s living in.

“I like to with my girlfriend and go for walks by the Riverwalk near the King District which is really he said. “Its not as touristy. I came here last I got introduced to the touristy aspect, but the parts of this city are what attract me to it, and make me at home.”

Home, which is 1,700 miles away where he resides now, may far away on a map, but Hannigan can see the in homeliness between to two cities on ends of the country.

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“There are some differences in the said Hannigan. “It’s a more forward and up front I am from, and down here a little more laid and relaxed which I like. are people at the end of the day. It’s a change of pace for me though. I’m trying to give my best training and stuff so it’s to relax afterwards. I feel I’m at home when I can chill out training and stuff.”

Despite his walks with his girlfriend, and the flavors that San Antonio has to offer, Hannigan knows his priority here is with the as they try to accomplish their for the season.

“Training has been going he said. “The team has been coming along. We had our scrimmage the other day against UIW and it like its really coming We’re working hard in the doing everything we can getting for that first game.”

the season quickly approaching, the players have their on the proverbial prize, and are all getting as quickly as possible for the season on April 6 th in Minnesota.

“We expect less than a championship,” said. “We have the level of here to accomplish that. The staff is great and has contacts all the world and they’ve really into that, and you can tell you look at the countries of origin some of the players we have on team. We are trying to make the new a fortress. Last year we on this unbelievable run at home, and this city and fan base no excuse for us not to win our home games. I like that’s one of our main With the caliber of players we here, we’re definitely caliber and we shouldn’t expect less than that.

Hannigan will continue to for the 2013 NASL season in the fashion that he is used to, but still visit the taquerias on the side of San Antonio, while in the different cultures and sights the less touristy side of San has to offer. He’s had his fair of “Tex-Mex” since being here, but when pressed what his last meal be, he took another route.

is tough. It’s not something you about too often. Well, for the sake of a great meal, I was growing up we always had a T-bone with a couple of lobster on the side. Throw in an ice cold or Pacifio and that sounds a nice meal to me. Skip on the

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Toyota Comfort
Toyota Comfort
Toyota Comfort
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